Exciting day! So Jennifer just got us a brand new camera and I couldn't wait to start trying to make some great dishes to test my horrible artistic skills on! Honestly, I have no idea how to use this thing. It took me a whole day to finally get this good of a pic, and I still need to fine tune the angles. But, it looks pretty good though, huh? I started this blog with steak and decided it was fitting to make steak for starting to use a new camera. I really like this recipe cause their are a few applications you can use the steaks on. Serve it simply with rice. Or maybe on a nice salad with fresh mango's and perhaps some soy ginger dressing. Make sure you marinate the meat for at least 4 to 6 hours, but overnight is best. Just be sure to turn the steaks often to marinate evenly.
For the Steaks:
2 - 10 oz Sirloins
1/3 Cup Soy Sauce
3 Green Onions, Chopped Fine
1 Shallot, Peeled and Diced
1 oz Chopped Fresh Lemon Grass
1 Heaping Tbs Hoisin Sauce
1 Tbs Granulated Sugar
2 tsp Freshly Grated Ginger
1 tsp Sambal Olek
1 tsp Freshly Chopped Garlic
1/2 tsp Fish Sauce
Place steaks in a small medium sized container or plastic zip lock bag. Combine remaining ingredients well and pour over steaks. Marinate in the fridge for up to 24 hours, making sure to turn the meat often so the steaks absorb the marinate evenly. Remove the steaks and allow to sit at room temperature for about a half hour so they will cook evenly. Set a grill pan over medium high heat. Cook steaks for about 5 minutes per side side for medium rare to medium doneness. Allow to rest for a few minutes for juices to settle and slice against the grain. Serve hot with your favorite side or simple white rice.
No comments:
Post a Comment